Offering aspiring students and professionals an opportunity to shape their careers and futures

Resources

Sub Navigation

FIN 235 Management Accounting and Control (3 Credits)

Students will examine management accounting and analytical methodologies for control and decision making in profit-directed organizations. This course defines budgetary control systems and product costing. It also defines evaluation systems for planning, directing, and checking the performance of a business.

Learning Outcomes:

  • Use costing systems that are commonly utilized for different purposes.
  • Identify and use different activity based management tools.
  • Apply cost relationships for analysis.
  • Prepare a master budget.
  • Use standard costs and performance measures.
  • Perform cost variance analysis.
  • Correctly utilize costs in pricing and decisions making.